Cooking with Plants: A Community Approach & Garden Tour
Friday, September 23, 2022
9:00 AM-12:00 PM
During this interactive Culinary Medicine workshop participants will go on a walking tour of a University of Utah Campus Garden and prepare an unapologetically delicious plant-forward meal in the Nutrition and Integrative Physiology teaching kitchen. The tour of the Campus Garden will assist participants in a deeper understanding of the on-campus food system and initiatives to address food insecurity on campus. Participants will continue the conversation about plants in the hands-on culinary medicine experience where they will explore new culinary techniques and build skills around bringing cooking classes into the community.
