2024 Neuroscience Snowbird Symposium
Registration page
To secure your registration to the symposium, reserve a room for an overnight stay, and add a guest, please use this site and complete the information and payment details thoroughly. For questions, special requests, or alternative means of payment, please email the Program Manager at nicole.caldwell@utah.edu.
Registration: All symposium attendees must register individually. Included with the registration fee are a continental breakfast, lunch, snack breaks, and a dinner buffet. Overnight fees are not included in the registration fee. Dinners for spouses or partners, who are not attending the symposium, can be purchased for the resort cost.
Abstract submissions for the Poster session require a separate registration. (Please see the link in the left side column of this page.) You must be registered for the symposium to sign up for the poster session. Abstract required. Poster dimensions should be no larger than 48 by 48 inches.
Registration Fees:
- U. of Utah Faculty: $55.00
- U. of Utah Postdocs, Techs, Staff: $20.00
- U. of Utah Grad (non-NP): $15.00
- All Non-University of Utah Attendees: $200.00
- Overnight room: registration fee plus $190.00 ($95.00 per person, if sharing)
Note on Costs: The University of Utah Neuroscience Program is able to subsidize registration fees for its faculty, staff, and students. Non-University of Utah registrants are invited and encouraged to attend and should seek funding sources from their home institutes.
The University of Utah registrants may also pay via Chartfield, by selecting "Purchase Order" in the payment section and including a valid chartfield string in the Additional Comments or Instructions box at the checkout section.
*If you are a University of Utah Faculty, Student, Postdoc, or Staff member, you must include your UNID# in the order form where indicated.
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Dinner Buffet
Spinach Salad, Raspberries, Caramelized Walnuts, Red Onions, Mushrooms, Goat Cheese, Raspberry Vinaigrette
Snake River Farms Filet Medallions, Wild Salmon, Organic Free-Range Chicken Breast, Ratatouille, Artisan Rolls from Local Bakery with Whipped Butter
Pastry Chef’s Seasonal Specialty dessert
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